Xixon Spanish Restaurant Menu

Cream of pumpkin

White bean (fabes) stew, original of asturias, with chorizo, jamón and morcilla. Offered on Saturdays only

Lentil stew

Tomato-based cold soup

Manchego cheese

Manchego cheese&spanish chorizo

Dry cured spanish ham

Dry cured spanish ham, manchego cheese, spanish chorizo

Manchego Cheese and Dry Cured Acorn-Fed Spanish Ham.

Dry cured iberian spanish ham

Dry cured Iberian pork shoulder

Dry cured acorn-fed spanish ham 5jotas

Marinated olives

Anchovies in vinaigrette

Anchovies in olive oil and whited anchovy fillets in sunflower oil over manchego cheese

Creamy potato salad with tuna & egg

House made duck liver and foie grass pate with black truffles

Scottish Smoked Salmon. EVOO, Spanish capers.

Stewed spanish sausage in hard apple cider

Stuffed fresh calamari stewed in its own ink

Mini spanish sausages in white wine sauce

Beef tripe Madrid style

Fried chickpeas

Sizzling shrimps sautéed in garlic sauce

Roasted Piquillo peppers stuffed with ground veal

Fried potatoes with one of the following sauces: brava [spicy], ali-oli [garlic & olive oil], rosada [mayonnaise, ketchup & brandy

Chunks of octopus over sliced baked potatoes

Goat cheese over piquillo peppers sauce

Spanish potato omelet

Sautee mixed wild mushrooms

In-house ground chuck, Spanish style meatballs. Sherry wine sauce.

Key west shrimp stuffed with béchamel, wrapped in pork belly then pan fried

Cod Fish croquette

Spanish serrano ham croquette

Piquillo peppers stuffed with cod fish

Grilled Spanish octopus, homemade Piquillo pepper hummus, fried garbanzos and chimichurri

Dates stuffed with Manchego, wrapped with pancetta

Veal sweetbreads sauté with mushrooms & roasted peppers, Serrano Ham and espagnole sauce.

Regular tortilla española entera.

Fresh Atlantic Grouper, coated with a mixture of grains, pan-fried. AiOli

Mixed field greens, cherry tomatoes and hearts of palm. Tossed with our house vinaigrette

Grilled portabella mushrooms, queso fresco, roasted Marcona almonds, Paired with an aged balsamic vinaigrette

Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette

Sandwich of manchego cheese

Sandwich of cured spanish ham with piquillo peppers

Sandwich of cured spanish ham with manchego cheese and piquillo peppers

Sandwich of cured spanish ham with cabrales (blue cheese) and piquillo peppers

Sandwich of cured spanish acorn-fed ham

Sandwich of tender beef with sautéed garlic

Sandwich of spanish potato omelet with piquillo peppers

Sandwich of vegetarian salad (lettuce, tomatoes and onions) with honey vinaigrette and goat cheese

Sandwich of spanish pork sausage with cabrales (blue cheese)

Sandwich of spanish pork sausage with manchego cheese

Sandwich of spanish chorizo

Sandwich of anchovies and manchego cheese

Sandwich of anchovies and whited anchovy fillets in sunflower oil with manchego cheese

Sandwich of white tuna and anchovies with piquillo peppers and mayonnaise

Minimum order is for 2 people, seafood and meat paella

Minimum order is for 2 people, shrimps, clams, mussels, squid and king prawns paella

Minimum order is for 2 people, shrimps, clams, mussels, squid and Maine lobster paella

Minimum order is for 2 people, black rice with shrimps and squid

Minimum order is for 2 people, soupy rice edith main lobster

Minimum order is for 2 people, creamy rice with iberian loin/shoulder blade pork served with green asparagus and mushrooms

Minimum order is for 2 people, chicken and pork paella

Head on wild caught shrimp, lobster and julienne vegetables. Manchego cheese risotto.

Choice tenderloin tips sauté with chorizo, mushrooms and Piquillos

Beef tenderloin steak

Lamb chops

Pork tenderloin steak

Iberic pork cheeks slowly braised in Rioja wine sauce. Stuffed Piquillo pepper

Veal chop, pan seared. Wild mushrooms and Piquillo peppers

Chicken Breast, Serrano Ham, spinach and Manchego, sherry reduction

Whole Mediterranean Sea Bream. Grilled

Whole Mediterranean Branzino. Grilled

Traditional dish of salted cod fish from the Basuqe Country

Faroe Islands salmon, pan seared. Green peppercorn, Brandy sauce

Patagonian Sea Bass pan seared. Squid ink and Piquillo pepper sauce

North Atlantic Hake. EVOO and garlic and herbs emulsion

Imported Spanish Hake stuffed with seafood. She crabs bisque sauce

Fresh Asparragus,Manchego and Bechamel. Gratin

Steamed cauliflower, potatoes, EVOO, garlic and smoked pimenton. Bechamell Gratin

Roasted sliced potatoes and onions with herbs

Bomba Rice, saffron and Manchego cheese Risotto

Fresh Organic Spinach sautéed with EVOO and Garlic

Slow roasted Piquillo pepper confit

Almond cake

Hot thick chocolate with crispy fried churros

Caramelized cream custard

Almond tart with turron ice cream

Caramel custard

1 L

1L