Xixon Spanish Restaurant Menu

Cream of pumpkin

White bean (fabes) stew, original of asturias, with chorizo, jamón and morcilla. Offered on Saturdays only

Lentil stew

Tomato-based cold soup

Manchego cheese

Manchego cheese&spanish chorizo

Dry cured spanish ham

Dry cured spanish ham, manchego cheese, spanish chorizo

Manchego Cheese and Dry Cured Acorn-Fed Spanish Ham.

Dry cured iberian spanish ham

Dry cured Iberian pork shoulder

Dry cured acorn-fed spanish ham 5jotas 1.7oz

Cured boneless pork loin.

Cured acorn-fed pork shoulder.

Marinated olives

Anchovies in vinaigrette

Anchovies in olive oil and whited anchovy fillets in sunflower oil over manchego cheese

Creamy potato salad with tuna & egg

Scottish Smoked Salmon. EVOO, Spanish capers.

Thin slices of Angus tenderloin. Manchego, capers and Garlic Aioli.

Crispy bread with fresh tomatoes and spanish EVOO.

Stewed spanish sausage in hard apple cider

Stuffed fresh calamari stewed in its own ink

Mini spanish sausages in white wine sauce

Beef tripe Madrid style

Chickpeas with chorizo sausage and Serrano Ham

Sizzling shrimps sautéed in garlic sauce

Roasted Piquillo peppers stuffed with ground veal

Fried potatoes with one of the following sauces: brava [spicy], ali-oli [garlic & olive oil], rosada [mayonnaise, ketchup & brandy

Chunks of octopus over sliced baked potatoes

Goat cheese over piquillo peppers sauce

Spanish potato omelet

Sautee mixed wild mushrooms

In-house ground chuck, Spanish style meatballs. Sherry wine sauce.

Key west shrimp stuffed with béchamel, wrapped in pork belly then pan fried

Cod Fish croquette

Spanish serrano ham croquette

Piquillo peppers stuffed with cod fish

Grilled Spanish octopus, homemade Piquillo pepper hummus, fried garbanzos and chimichurri

Dates stuffed with Manchego, wrapped with pancetta

Veal sweetbreads sauté with mushrooms & roasted peppers, Serrano Ham and espagnole sauce.

Regular tortilla española entera.

Fresh Atlantic Grouper, coated with a mixture of grains, pan-fried. AiOli

EVOO fried potatoes with spicy Brava sauce

Grilled portabella mushrooms, queso fresco, roasted Marcona almonds, Paired with an aged balsamic vinaigrette

Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette

Sandwich of cured spanish ham with manchego cheese and piquillo peppers

Sandwich of cured spanish ham with manchego cheese

Sandwich of cured spanish acorn-fed ham

Sandwich of spanish chorizo

A long, crusty baguette with a golden-brown exterior and soft, airy interior.

Minimum order is for 2 people, seafood and meat paella

Minimum order is for 2 people, shrimps, clams, mussels, squid and king prawns paella

Minimum order is for 2 people, shrimps, clams, mussels, squid and Maine lobster paella

Minimum order is for 2 people, black rice with shrimps and squid

Minimum order is for 2 people, creamy rice with iberian loin/shoulder blade pork served with green asparagus and mushrooms

Minimum order is for 2 people, chicken and pork paella

Head on wild caught shrimp, lobster and julienne vegetables. Manchego cheese risotto.

Choice tenderloin tips sauté with chorizo, mushrooms and Piquillos

Beef tenderloin steak

Lamb chops

Pork tenderloin steak

Iberic pork cheeks slowly braised in Rioja wine sauce. Stuffed Piquillo pepper

Chicken Breast, Serrano Ham, spinach and Manchego, sherry reduction

Secret iberic

Whole Mediterranean Sea Bream. Grilled

Whole Mediterranean Branzino. Grilled

Traditional dish of salted cod fish from the Basuqe Country

Faroe Islands salmon, pan seared. Green peppercorn, Brandy sauce

Patagonian Sea Bass pan seared, on top of Romesco sauce, potato gratin, broccolini

Red snapper, white wine sauce

Fresh Asparragus, Manchego and Bechamel. Gratin

Roasted sliced potatoes and onions with herbs

Bomba Rice, saffron and Manchego cheese Risotto

Grilled Vegetables, confit piquillo peppers, tomato, eggplant, zucchini, and broccolini, finished with extra virgin olive oil chimichurri.

Slow roasted Piquillo pepper confit

Creamy mashed potatoes blended with aged Manchego chesse, butter, and a touch of roasted garlic.

Almond cake

Hot thick chocolate with crispy fried churros

Caramelized cream custard

Sweet fritters with turron ice cream.

Almond tart with turron ice cream

Traditional Spanish nougat ice cream.

Caramel custard

1 L

1L